Rajya Sabha Transparency via Question Hour
The Question Hour's role in promoting transparency and accountability, combined with initiatives like the Sugar and Oil Boards, demonstrates India's efforts to address national challenges through informed governance and public awareness, highlighting the importance of mechanisms like the Question Hour in ensuring the government's accountability to its citizens.

The Question Hour, a vital component of India's parliamentary procedures since 1952, allows members to ask questions to ministers, promoting transparency and accountability in government operations, and has been instrumental in revealing financial discrepancies and making data accessible to the public.
The Question Hour, which takes place in both the Lok Sabha and Rajya Sabha, is divided into two types of questions: Starred and Unstarred, with detailed rules governing its functioning, and has its roots in the Westminster system of the UK. This hour has evolved over time, enabling members to inquire about various aspects of administration, scrutinize government policies, and bring public grievances to the government's attention.
Despite the importance of the Question Hour, the time intended for it has often been lost due to demonstrations and disturbances in recent years. Nevertheless, its significance will be reinforced during the upcoming Monsoon Session of Parliament, as it remains an essential mechanism for fostering informed dialogue and governance. The Question Hour has been a cornerstone of India's democracy, allowing for the examination of government operations and the promotion of transparency and accountability.
In addition to the Question Hour, India has also introduced initiatives such as the Sugar and Oil Boards in public spaces to combat rising obesity and related diseases, inspired by the "Fit India" mission, aiming to guide food choices and redefine food culture without bans or enforcement, acting as behavioral nudges to address the national health crisis caused by excessive sugar and oil consumption.